Christmas Wooden Rolling Pin – Perfect for Gingerbread, Christmas Cook

Christmas Wooden Rolling Pin – Perfect for Gingerbread, Christmas Cookies and Christmas Baking

A rolling pin made for all that makes December magical. The natural wooden surface is smooth, durable and non-stick friendly – perfect for gingerbread dough, saffron buns, crispbread or that secret family recipe you only pull out during Advent.

The warm feel of the wood and the craftsmanship behind it provide a safe and traditional Christmas experience in the kitchen. This is the tool that takes Christmas baking from “I try” to “I deliver.”

Care and use
• First oiling: Wipe with a slightly damp towel and apply a thin layer of cooking oil. Let the oil soak in. Repeat if necessary, preferably once a month.
• Cleaning: Wash after use and let dry in a cool, ventilated area. Avoid heat, fire and direct sunlight. No special baths are needed – the rolling pin is already heat-treated for easy care.

Specifications
Material: Wood
Color: As product picture
Size: 45 × 5 × 5 cm